The Shubunkin Goldfish are beautiful fish that are almost always
speckled or have a variegated color pattern. The unique characteristic
of the Shubunkin Goldfish is not their wild calico patterning, but that
its pattern is set on a blue background. This is a color which is quite
rare in goldfish. They are called Chuwen-chin in China. But in Japan,
where they were probably developed in about 1900, they are called
Shubunkin and this is the name that has stuck with them throughout the
western world.
A Shubunkin Goldfish can have so many colors to its pattern it is
often referred to as the Calico Goldfish. These colors include yellows,
oranges, reds, browns, blacks, purples, grays, and whites; and they are
set on a blue background. Other descriptive names for this fish are
Speckled Goldfish, Coronation Fish, and Harlequin Goldfish. The color
blue is quite rare, which makes the Shubunkin a more valuable goldfish.
There are two types of Shubunkins, the London type and the Bristol
type. The London type is much more common than the Bristol type and is
usually what you will find at pet stores. Both types of Shubunkin
Goldfish, especially the London type, as seen above, are recommended as a
beginner fish.
These fancy goldfish are one of the hardiest of the gold fish
varieties. They are an easy fish to keep as they are not picky and will
readily eat what is offered. They are active and strong swimmers. They
are also very social and thrive well in a community. Other goldfish
recommended for beginners include the Fantail Goldfish, Common Goldfish, and the Comet Goldfish.
The goldfish of today are descendants of a wild carp fish, known as the Prussian Carp, Silver Prussian carp, or Gibel Carp Carassius gibelio (syn: Carassius auratus gibelio)
which was described by Bloch in 1782. For many years it was believed
that goldfish had originated from the Crucian Carp or Golden Carp Carassius auratus auratus described by Linnaeus in 1758, but more recent research is pointing toward the former.
These wild carp originated in Asia; Central Asia (siberia). They
inhabit the slow moving and stagnant waters of rivers, lakes, ponds, and
ditches feeding on plants, detritus, small crustaceans, and insects. In
the early 1500's these fish were exported first to Japan and then to
Europe and were developed into the wonderful colors and forms of gold
fish we see today.
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